as hungry as a bear
ROAR!
Wednesday, April 7, 2010
Strawberry Tart with Creme Patissiere
Cooking Creme Patissiere, Chilling the pastry case, Filled cases, and then topped with Strawberries.
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Cooking Creme Patissiere, Chilling the pastry case, Filled cases, and then topped with Strawberries.
No comments:
Post a Comment