MKR Challenge 1: Part 2

Last weekend Sydney City cooked up a storm! They definitely opened a can of whoopass. Well done! We thoroughly enjoyed the evening as they invited us into their home, greeting us with magnificent aromas and serving us a fantastic meal. Of course the night was made even better when we started catching up on all sorts of things. A thoroughly good evening!




Starter: Sonoma olive bread with balsamic vinegar and olive oil dip.
Entree: Pan fried marinated prawns with tomato and cucumber salsa.
Mains: Homemade linguine with lobster medallion (hidden under the pasta) and lobster bisque dressed with tarragon.
Desert: Creme caramel.

I licked my plate clean!
Delicious! I'll have another one please.

I'm ready for round 2!