Curry Laksa

A1 instant curry paste is the best! It is full of flavour, very affordable and very versatile. Cheryl, one of my ex-flatmates used to cook with this about 9 years ago and it has been a staple in my pantry ever since. For a super quick yummy meal, you can use the A1 paste to make a very tasty curry laksa.


1 A1 instant curry sauce (meat)
4 chicken thighs, cut into large strips
1 packet of tofu puffs
1 packet of noodles of choice
1 packet beans sprout
140ml coconut milk
750ml water

Fry the curry paste in a bit of oil until the oil separates (pecah minyak). Add in the chicken thigh pieces and stir fry until chicken is cooked. Add water and simmer until chicken is thoroughly cooked. Turn heat down and add coconut milk and tofu puffs. Turn off heat once the soup starts to boil. Blanch bean sprouts and cook noodles in boiling water separately. Portion into bowl accordingly. Add in curry laksa soup with chicken and tofu puff. Eat! :)